Specification
packing as request
Instruction for use
food grade
Shelf Life
12 months under 18 degree below rezo
Place of Origin
Ba Ria-Vung Tau, Vietnam
Fishing Methods
Trawl fishing
Specification of squid rings
3-5cm, 5-8cm, 8-20cm, Customizable
Specification of squid tube with skin
Customizable
The squid parts
The squid raw material
Processing technology
Handwork
Specification of squid flower
Customizable
Whether visceral residue is less than 2%
Yes
Squid raw material weight
25KG
Process Criterion
Customizable
Whether fishing by own vessels
Yes
Model Number
Sophie dried squid 4