Storage Type
Store in a cool, dry place (< 25°C)
Specification
Hydration varies according to flour used
Manufacturer
PHILIBERT SAVOURS
Ingredients
Deactivated and Dehydratedn Durum Wheat Sourdough
Address
ZA la fontaine, Crottet 01290
Instruction for use
Dosage from 1% to 6% (% of weight flour)
Contents
Durum Wheat Sourdough
Taste
Buttery / Creamy / Citrus
Smell
Milky / Creamy / Citrus
Best Application
Brioche / Milk bread / Vienna bread
Original Application
Italian bread (Ciabatta, Foccacia...)
Medium % dosage Color
Creamy white
Packing
1KG / 10KG / 25KG / 500KG / 800KG
Drying Process
HM (Hard Maker)
Preservation Process
Heat Treatment
