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0 MORO All-Purpose Medium-Strong Soft Wheat Flour - Ideal for Professional Baking and Medium Rising Time for Hard and Soft Bread

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Attributes

15.5Max. Moisture (%)
BagPackaging
Keep in a cold and dry placeStorage Type
To request information about the nutrition chartSpecification
Molino Rachello srlManufacturer
Soft wheat flour with added glutenIngredients
Content:Proteins: >12%
Address:Molino Rachello srl via Everardo 45, 31056
Instruction for use:Direct doughs and 12-16 hour bigas
Shelf Life:6-12 months
Place of Origin:Italy
Made From:Soft wheat
Weight (kg):25 kg
Brand Name:Molino Rachello srl
Model Number:FA0MO25
May contain traces of:soy, mustard
Selling Units:Single item

Key attributes

Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Keep in a cold and dry place
Specification
To request information about the nutrition chart
Manufacturer
Molino Rachello srl
Ingredients
Soft wheat flour with added gluten
Content
Proteins: >12%
Address
Molino Rachello srl via Everardo 45, 31056
Instruction for use
Direct doughs and 12-16 hour bigas
Shelf Life
6-12 months
Place of Origin
Italy
Made From
Soft wheat
Weight (kg)
25 kg
Brand Name
Molino Rachello srl
Model Number
FA0MO25
May contain traces of
soy, mustard

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
1000 - 4999 kilograms
$0.74
5000 - 9999 kilograms
$0.70
10000 - 19999 kilograms
$0.69
>= 20000 kilograms
$0.67

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00

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