Storage Type
Store up in a refrigerator beetwen 0°C and 5°C
Specification
White thick liquid whith typical cream flavor
Ingredients
Cow milk cream
Address
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Variety
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams
Processing Type
Sterilized
Brand Name
La Panna di Pa'
Appereance
White thick liquid
Physical treatment
UHT treatment homogenization
Primary package
Bag in Box 10L
Secondary package
Pallet box aseptic
Certification
HACCP, Halal
Regulations
The product complies with national and community regulations
