Storage Type
Store up in a refrigerator beetwen 0°C and 5°C
Specification
White thick liquid whith typical cream flavor
Ingredients
Cow milk cream
Address
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Variety
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams
Processing Type
Sterilized
Appereance
White thick liquid
Physical treatment
UHT treatment homogenization
Primary package
1L aseptic brick
Dimension primary packaging
95x170x65 mm
Secondary package
Bag in Box 10L
Dimensions secondary package
230x275x190 mm
Tertiary package
Pallet box aseptic
Dimensions tertiary package
1150x1150x1150 mm
Regulations
The product complies with national and community regulations
