Storage Type
Store up in a refrigerator beetwen 0°C and 5°C
Specification
White thick liquid whith typical cream flavor
Ingredients
Cow milk cream
Address
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Variety
Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams
Processing Type
Sterilized
Brand Name
La Panna di Pa'
Certification
HACCP, Halal
Appereance
White thick liquid
Content
38% and 35% cream bundle
Physical treatment
UHT Treatment Homogenization
Primary package
1L Aseptic Brick
Secondary package
Aseptic Bag in Box 10L
Tertiary package
Aseptic Combo 1000L
Regulations
The product complies with national and community regulations
Bundle composition
360 pcs of whipping cream (38%) + 360 pcs of whipping cream (35%)
