Specification
packing as request
Instruction for use
food grade
Shelf Life
12 months under 18 degree below rezo
Place of Origin
Ba Ria-Vung Tau, Vietnam
Fishing Methods
Trawl fishing
Specification of squid rings
Customizable
Specification of squid tube with skin
Customizable
The squid parts
The squid raw material
Processing technology
Machine Wash
Specification of squid flower
Customizable
Whether visceral residue is less than 2%
Yes
Squid raw material weight
25KG
Process Criterion
Customizable
Whether fishing by own vessels
Yes
Model Number
Sophie dried squid 5
